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Soybean Paste

网络豆瓣酱；豆酱；黄豆酱

Soybean Paste

网络释义

Soybean Paste

豆瓣酱

2012雅思词汇大全_百度文库 ... tomato paste 西红柿酱 soybean paste 豆瓣酱 mustard 芥末 ...

豆酱

希高翻译-轻工业词汇中英对照Q-S ... soybean oil 豆油 soybean paste 豆酱 soybean protein 大豆蛋白质 ...

黄豆酱

句子翻译_专业词汇在线翻译 ... soybean oil sediment 大豆油脚 soybean paste 黄豆酱 soybean phosphatidylcholine 大豆卵磷 …

大豆酱

大酱豆腐,Bean... ... ) Braised Tofu with Minced Pork 肉酱豆腐 ) soybean paste 大豆酱 ) soybean sauce cake 大豆酱渣饼 ...

豆瓣酱一罐

豆瓣酱一罐 (Soybean Paste)辣椒酱两汤匙3.重新起锅，待油热后，将蒜末，姜末，及葱白下锅爆香。

黄豆食品的味噌

...物活性胜肽的良好來源而利於调整降低血压，諸如发酵黄豆食品的味噌（Soybean paste）、酱油（Soy sauce）、纳豆（Na…

例句：

The method fundamentally removes the peculiar smell of traditional soybean paste and is used for preparing mellow soybean paste .

本方法从根本上解决了传统大豆酱的异味，制造出醇香大豆酱。

All does not like the noodles with soybean paste eating ? You forget one's origin !

连炸酱面都不爱吃？你忘本啊！

you sure about that ? nothing but soybean paste.

你确定吗？除了大豆酱什么都没吗？

Moreover , they also concede that the high salt level in kimchi and soybean paste may be one factor accounting for the relationship .

再者，这篇文章中也已经承认了泡菜和豆瓣酱中高盐含量是造成这一关系的因素之一。

The Commission also adopted regional standards for ginseng products , fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang ）的区域标准。

Northeast farmers soybean paste approach is a natural bacterium, natural fermentation .

东北农家大酱的做法是自然接菌、天然发酵。

Soybean paste is salty . Do not add soy sauce or salt.

黄豆酱本身已有咸味，故不宜再加盐或酱油。

The invention also discloses a preparation method of the soybean paste wine .

本发明还公开了一种大酱酒的制备方法。

Stir-fry for 5 minutes , or until the scallions are tender and the soybean paste loses its raw taste . Remove and serve.

再翻炒五分钟直至香葱变软，豆瓣酱不再有生的的味道，这个时候就可以起锅，上菜了。

Dips is very important , the application of ginger, garlic, coriander Rong mixed Puning Soybean Paste .

蘸料很重要，本应用姜蓉、蒜蓉、芫茜蓉混合普宁豆酱的。

This includes : a roast duck, round flat cake, sweet soybean paste and leek .

服务员：包括：一只烤鸭、面饼、甜面酱、葱。

At the same time, Songjiang and red rice with soy sauce , pork ribs with Sweet soybean paste, doused in hot pepper sauce .

与此同时，将松江大米与红酱油、排骨一起加上甜面酱，浇上辣椒酱即可。

Preliminary study of inoculated fermentation for traditional soybean paste

传统豆酱人工接种发酵的初步研究

The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste

传统酱类自然发酵的微生物学分析

The fermented tendency of spontaneously fermentation analysis for traditional soybean paste

传统酱类自然发酵的发酵动态分析

Study on the Volatile Flavor Compounds of the Traditional Chinese Soybean Paste

传统豆酱挥发性风味化合物的研究

Analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

Application of bio-antiseptic in avoiding re-fermentation of soybean paste

生物防腐剂在大豆酱再发酵中的应用研究

Discussion on the production technology of sweet soybean paste

甜面酱生产技术探讨

The production technology of pungent soybean paste

蚕豆瓣辣酱的生产工艺

New Technology Study on Fermentation of Thin Soybean Paste

黄稀酱生产新工艺的研究

Study on white particles in fermented soybean paste

豆酱中白色物质的分析研究

fried diced tenderloin with soybean paste

酱爆里脊肉

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